Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, vienna sausage breakfast 🍳. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Vienna Sausage Breakfast 🍳 too. Vienna sausage is a great little spot to get some authentic Viennese food. Plenty of different options for flavours and really tasty.

Vienna Sausage Breakfast 🍳 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vienna Sausage Breakfast 🍳 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Get 3 eggs
2. Make ready 1/4 teaspoon dried onion flakes
3. Take 1/8 teaspoon black pepper
4. Make ready Sprinkle salt
5. Prepare 1 tablespoon milk or creamer
6. Take 1 can (4.6 ounce) Vienna sausages, drained
7. Get as needed Butter cooking spray
8. Take to taste Sharp cheddar cheese, shredded
9. Make ready to taste Chopped chives
10. Prepare as needed Toasted bread

Il/La migliore Breakfast sandwich a Vienna. Chris shows us the Caribbean way to prepare Vienna Sausage for breakfast with this delicious recipe. Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves. Breakfast Sausage. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German. The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. Britwurst's main product is the traditional breakfast sausage. "Everyone has their own recipe," Holmes said, but his is a simple combination of A freelance writer on politics and literature based in Vienna. He is the Europe editor for Moment and a frequent contributor to Slate, The Forward and Tablet.

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