Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, irish creame pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Irish creame pound cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Irish creame pound cake is something which I’ve loved my entire life.

Be the first to review this recipe. Yet another use for those bottles of Godiva and Bailey's you have sitting Add vanilla and liqueurs. Continue beating until stiff peaks form.

To get started with this recipe, we have to first prepare a few components. You can cook irish creame pound cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Irish creame pound cake:

1. Take 3 cup Sifted flour
2. Prepare 3 cup sifted sugar
3. Get 3 stick butter
4. Get 6 each eggs
5. Make ready 1 tbsp vanilla or lemon extract
6. Get 3/4 cup Omaras Irish Creame

This pound cake has the delicious flavor of Baileys in every bite! It can also be served without the caramel glaze and just a dusting of powdered If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and. Chocolate Chip Irish Cream Pound Cake.

Instructions to make Irish creame pound cake:

1. preheat oven to 325°-350°
2. soften butter with mixer then blend sugar in.
3. mix four in one cup at a time
4. mix eggs in one at a time
5. add vanilla or lemon extract whichever one you desire.
6. add your Omaras Irish Creame blend well.
7. butter your bundt pan and flour then spoon your mix into pan.
8. Bake 45 minutes or until golden brown.

Category Finalist, Desserts. "This cake is even better on the second day." - -Anna Ginsberg, Austin, TX. The pound cake is dense, moist and velvety. You can taste the Irish cream, though it is very subtle. The glaze also has Irish cream and eaten together, you can really taste the Irish cream in the cake. I might tinker with this recipe a little before my final version but I was pretty happy with how this one.

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