good Russian Breakfast Pudding recipe | how long to bake Russian Breakfast Pudding

Polly Snyder   13/05/2020 21:09

Russian Breakfast Pudding
Russian Breakfast Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, russian breakfast pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Russian Breakfast Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Russian Breakfast Pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Russian Breakfast Pudding:
  1. Get 3 large eggs
  2. Make ready 50 g sugar
  3. Make ready 500 g Polish twarog (cottage cheese)
  4. Get 120 ml milk
  5. Take 50 g melted butter
  6. Make ready 4 tbsp semolina or plain flour
  7. Get 100 g blueberries or raisins
Instructions to make Russian Breakfast Pudding:
  1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
  2. Beat eggs with sugar then add twarog, milk, mix well.
  3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
  4. Pour the mixture into your dish and bake it for 60 min or until golden.

So that’s going to wrap it up with this Authentic food russian breakfast pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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