Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Good dish, scallion cheese scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallion cheese scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Scallion cheese scones is something that I have loved my entire life. They are fine and they look wonderful.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. Grab the recipe for these savory Cheese and Scallion Scones that you'll want to slather with butter, top with scrambled eggs and bacon Cheese and Scallion Scones.

To begin with this recipe, we have to first prepare a few components. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scallion cheese scones:

1. Take 125 g all-purpose flour
2. Get 3 g baking powder
3. Take 1/2 tsp salt
4. Take 25 g sugar
5. Take 20 g butter, cold
6. Take 1 small egg
7. Prepare 20 g milk
8. Prepare 50 g scallions
9. Make ready 2 cheddar cheese slices

These scallion and cheese scones are delicious and the perfect side dish for dinner. Scones require minimal effort to make, plus they're fun to play with custom flavors. Whisk together flour, salt and baking powder in a large bowl. Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the.

Instructions to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. I highly recommend investing in a couple of heavy duty commercial rimmed. While Cheddar Scallion Scones aren't a new flavor combo, it is one of those classics that will never, ever I also stirred in some sliced green onions (scallions) and a handful of sharp cheddar cheese. Mix in the cheese, chives (or scallions) and bacon until evenly distributed.

So that is going to wrap it up for this Authentic food scallion cheese scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!