homemade Tiramisu-style Strawberry Mousse recipes | how long to cook Tiramisu-style Strawberry Mousse
Seth Lewis 26/06/2020 23:54
Tiramisu-style Strawberry Mousse
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, tiramisu-style strawberry mousse. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tiramisu-style Strawberry Mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tiramisu-style Strawberry Mousse is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tiramisu-style strawberry mousse using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tiramisu-style Strawberry Mousse:
Make ready 1 packages Strawberries
Prepare 100 grams Cream cheese
Get 100 grams Mascarpone cheese
Make ready 70 grams Granulated sugar
Make ready 100 grams Heavy cream
Take 5 grams Gelatin
Get 30 ml Water
Instructions to make Tiramisu-style Strawberry Mousse:
Dissolve the gelatin in water and put over a hot water bath.
Add hulled strawberries and 20 g of granulated sugar to a bowl and mash the berries. If want to add lemon juice, add 1 - 2 teaspoons.
Add cream cheese, mascarpone cheese, and 50 g of granulated sugar to a bowl and mix over a hot water bath until smooth.
Add gelatin from Step 1 and the strawberries from Step 2 to the mixture from Step 3 and mix together.
Put heavy cream into a bowl and whip until soft peaks form.
To the mixture from Step 4, add the whipped heavy cream from Step 5 and mix.
Pour into a mold and chill.
Here it is after it set… fluffy and jiggly.
Here I made these in heart-shaped molds with a bottom layer of sponge cake.
I made the top layer of gelatin with mashed and strained strawberries and raspberries, added sugar, water, and gelatin and heated the mixture. After letting it cool, I poured it on top of the mousse.
You can make this as a whole cake, too.
This is also delicious if you add layers of sponge cake. You can adjust the amount of mousse and thickness of the layers.
So that is going to wrap it up with this Good food tiramisu-style strawberry mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!