Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, coconut milk french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk French Toast is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Milk French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk French Toast:

1. Take French Toast
2. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
3. Get 4 Eggs
4. Get 4 tbsp Honey
5. Make ready 6 sliced bread
6. Take to taste Coconut oil
7. Get Toppings
8. Take to taste Shredded coconut
9. Take to taste Coconut milk jam
10. Prepare to taste Rapsberry / Blueberry *fruits whatever you like

Instructions to make Coconut Milk French Toast:

1. Put coconut milk & beaten eggs in a bowl and mix well.
2. Add honey and mix.
3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
4. Leave at room temperature for a while before baking.
5. Heat coconut oil in a pan.
6. Bake both sides of the bread until it becomes light brown.
7. Place bread onto a plate and sprinkle shredded coconut lightly.
8. Put coconut milk jam on top.
9. Place rapsberry & blueberry around the bread, and done!
10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

So that’s going to wrap this up for this unique food coconut milk french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!