Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and bacon stuffed croissants is something which I’ve loved my entire life. They’re fine and they look wonderful.

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays.

To get started with this recipe, we have to first prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Make ready 2 cups cooked shredded chicken
2. Make ready 2 regular size cans of Pillsbury crescent rolls
3. Prepare 1/3 cup cooked crumbled bacon
4. Take 8 oz. cream cheese
5. Make ready 2 tbsp butter
6. Take 2 tbsp milk
7. Make ready 1/4 cup finely chopped onions
8. Take to taste Salt & Pepper

Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be.

Instructions to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Complete nutrition information for Maple Bacon Chicken Croissant from Wendy's including calories, Weight Watchers points, ingredients and allergens. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company. The chicken is moist, stuffed with salty, tangy feta and smokey bacon. And the leftover drippings in the pan are perfect for spooning over steamed veggies.

So that is going to wrap this up for this Authentic food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!