Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sabudana wada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana wada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sabudana wada is something which I’ve loved my entire life. They are fine and they look fantastic.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana wada:

1. Make ready Wada
2. Get 2 cup sabudana soak well atleast 4-5hrs
3. Prepare handful Roasted peanuts and grind it
4. Take 3-4 Boiled potatoes
5. Prepare 2 tsp Dhaniya patta(Coriander leaves)
6. Make ready 2 Green chilli
7. Prepare To taste Lal mirch(red chilli) powder
8. Make ready 2 tsp Lemon juice
9. Prepare 1/2 tsp amchur(dry mango) powder
10. Prepare to taste Salt
11. Prepare As needed Oil to deep fry
12. Prepare Dahi mahi chutney
13. Make ready 1 cup dahi/curd
14. Make ready 2 cup water
15. Prepare to taste Salt
16. Take to taste Lal mirch(red chilli) powder
17. Make ready 1/2 tsp Mustard seeds
18. Take As needed curry leaves

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed.

Steps to make Sabudana wada:

1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
2. Tak a pan add oil…let it get hot
3. Make small tikkis of it….
4. Deep Fry all the tikkis
5. For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
6. Add salt and red chilli powder accoding to taste
7. Sabudana wada and dahi mahi chutney is ready to serve
8. In one glass i hv taken tomato saus and added some water to make it lit liquidy….

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana Vada Recipe, Learn how to make Sabudana Vada This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.

So that is going to wrap this up for this exceptional food sabudana wada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!