Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian upma and dahi chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian upma and dahi chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. South Indian upma and dahi chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make South Indian upma and dahi chutney:

1. Take 1 spoon urad daal
2. Prepare 1 tsp roasted chana daal
3. Take 1 tsp Mustard seeds
4. Get few curry leaves
5. Get 1 tsp Jeera
6. Take to taste Salt according
7. Prepare 1.5 bowl Suji
8. Take 1 spoon Mungfalli
9. Get 1 chopped onion
10. Get 1/2 chpped capsicum
11. Make ready as required coriander leaves
12. Prepare 1 carrot, chopped
13. Prepare 2 spoons Oil for tadka
14. Prepare For Dahi mahi khatai-
15. Prepare 2 spoons Dahi
16. Make ready as required Water
17. Prepare 1 tsp Mustard seeds
18. Make ready 1 tsp Jeera
19. Get Few Curry
20. Prepare as per taste Red chilli powder
21. Prepare as per taste Salt
22. Take 1 spoon oil for tadka

Instructions to make South Indian upma and dahi chutney:

1. Take a pan add 2 spoonS oil for upma.
2. Add mustard seeds and jeera. Allow it to crackle.
3. Add urad daal and chana daal and mungfalli daana.
4. Roast it well.
5. Add curry leaves.
6. Than add chopped veg and green chilli chopped.
7. Add suji and roast it too till it gets bit brown
8. Add water and lemon juice.
9. Cook till it gets thick
10. Upma is ready.
11. For dahi chutney: mix dahi and water add salt and red chilli powder
12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
13. It's ready
14. Simple upma and dahi chutney is all set for breakfast

So that is going to wrap it up with this exceptional food south indian upma and dahi chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!