Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional fish soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Fish Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Fish Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Very popular in Russia and easy to make.

To get started with this recipe, we have to prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Fish Soup:

1. Take 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Prepare 1 bunch fresh oregano
3. Get 1 bay leaf
4. Prepare rustic bread, sliced
5. Prepare to taste sweet paprika
6. Get to taste salt
7. Get 4 cloves garlic, finely sliced
8. Prepare 50 ml white wine vinegar
9. Take plain flour
10. Make ready 150 ml olive oil, extra virgin
11. Prepare 500 ml water
12. Prepare to taste ground black pepper
13. Get 1 egg, beaten
14. Prepare 1 medium onion, chopped
15. Take 1/2 Green pepper, chopped
16. Get 1 tbsp tomato paste
17. Take 1 fish stock cube

It can be made elegantly with clear fish stock and served with a side of mini fish dumplings. The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare. A quick alternative is pink salmon soup made from canned fish. This classic Russian fish soup, called Ukha, is delicious and comforting.

Instructions to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

Fish fillets are gently cooked to The Traditional Way to Cook Ukha. Traditionally, Ukha is cooked with fish stock which is. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha.

So that is going to wrap this up with this exceptional food traditional fish soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!