Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour cream pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sour Cream Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Pound Cake:

1. Prepare 1 cup butter (room temperature)
2. Prepare 2 3/4 cup sugar
3. Get 3 cup cake flour, (plain all-purpose works fine) measure after sifted
4. Make ready 2 tsp vanilla
5. Prepare 1/4 tsp salt
6. Prepare 6 eggs, separated
7. Prepare 1/4 tsp baking soda
8. Get 8 oz sour cream (1/2 pint)

Steps to make Sour Cream Pound Cake:

1. Preheat oven to 300°F
2. Grease and flour a tube pan
3. Cream butter until light and fluffy
4. Add sugar gradually and continue to cream until light and fluffy
5. Add vanilla and salt
6. Blend in egg yolks 1 at a time blending well after each addition
7. Add soda to sour cream and stir
8. Add flour and sour cream alternately, beginning and ending with flour
9. Fold in beaten egg whites
10. Pour into greased and floured tube pan
11. Bake at 300°F for 1 1/2 hours

So that’s going to wrap it up for this special food sour cream pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!