Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fish tacos with avocado lime sauce is something which I have loved my entire life.

A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..

To get started with this recipe, we have to first prepare a few components. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Take 1 lb mahi mahi fish filets (any fish really)
2. Prepare 1 lime and zest of lime
3. Get 1 avocado
4. Take 1/2 tsp pepper
5. Prepare 1/2 tsp salt
6. Make ready 2 tbsp fresh cilantro
7. Get 1 cup red cabbage
8. Prepare 1 cup green cabbage
9. Make ready 1/2 tsp garlic powder
10. Take 1 serrano pepper
11. Prepare 1 jalapeno pepper
12. Make ready 1 1/2 tsp dark brown sugar
13. Take 1 1/2 tsp paprika
14. Get 8 (6 inch) flour or corn tortilla
15. Prepare 3/4 tsp cumin
16. Take 1/2 cup sour cream
17. Get 1 tbsp olive oil
18. Prepare 1 tsp onion powder
19. Prepare 1 tomato
20. Get 1/4 tsp chili powder
21. Take 1 tbsp lime juice

I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping. What is the best fish to use for Fish Tacos? I used tilapia for my fish taco recipe, but any mild white fish would.

Steps to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo! This quick and easy taco recipe.

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