Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream cheese makes this pound cake recipe extra moist. Fresh orange, lemon and lime brighten this cake. The "triple" in this recipe comes from citrus in the batter, citrus syrup brushed over the warm cake, and a finishing touch of citrus glaze just for fun!

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach and blueberry citrus pound cake with citrus cream cheese glaze using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:

1. Take Cake
2. Make ready 1/2 cup butter or margarine
3. Make ready 4 oz cream cheese
4. Make ready 1/2 tsp vanilla extract
5. Make ready 2 cup granulated sugar
6. Get 1/4 cup packed brown sugar
7. Make ready 4 large eggs
8. Prepare 2 1/4 cup all purpose flour
9. Get 1 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Prepare 1 dash salt (unless using unsalted butter - use 1/4 tsp.)
12. Prepare 1/2 orange (the zest only)
13. Get 1/2 cup Greek Yogurt, Blueberry (optional peach or vanilla)
14. Take 1 1/4 cup diced peaches (frozen,fresh, or canned) I used frozen
15. Get 1 cup fresh or frozen blueberries (prefer fresh)
16. Take Glaze
17. Get 4 oz cream cheese
18. Make ready 1/2 Orange, zest and juice
19. Get 2 tbsp milk
20. Make ready 1/2 cup powdered sugar (icing sugar)

While plain pound cake is fantastic on its own, special touches like flavored glaze or additional Keep the flame still going and make luscious Grilled Pound Cake with Lemon Cream and Blueberries. The bright, fresh citrus flavor in this classic pound cake comes from fresh lemon juice, lemon rind. This lemon-glazed pound cake bakes up soft, moist and tender and is full of springtime citrus freshness! Allow glaze to set before serving.

Steps to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:

1. Preheat oven to 325°F. Generously grease and flour a 10-inch tube pan or bundt pan and set aside.
2. Beat butter, cream cheese, and vanilla extract at medium speed for about 2 minutes or until creamy.
3. Gradually add the granulated sugar add well as the brown sugar, and beat for 5 to 7 minutes. Add the eggs one at a time, making sure each one is combined before adding the next one, then after the eggs are combined add the juice of a half of an Orange as well as the zest and mix thoroughly.
4. Add in the Yogurt and beat until combined.
5. Sift together the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
6. Gently fold in the diced peaches and the blueberries. Please note if using frozen blueberries to make sure to drain off all the excess juice just to keep the dye from running in the cake, and flour them before folding them in.
7. Pour into the prepared pan and put in the oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Cake is done when toothpick inserted comes out clean.
8. If cake is done but not brown on top you can increase the heat to 350 and leave in for 5 more minutes.
9. Cool in the pan for 15 minutes remove and cool completely on wire rack.
10. For the glaze, Beat or mix the cream cheese and juice from the Orange until creamy. Mix in the powdered sugar and Orange zest, being careful not to add too much zest. Add 1 tablespoon of milk at a time to achieve desired consistency for drizzling the Cream Cheese Glaze onto the cake.
11. If the glaze is too loose you can put it in the fridge to thicken it up, or add more powdered sugar.

Make it a vanilla bean, strawberry, blueberry, peach, chocolate, apple or. Peach Recipes. » Recipe. » Baking. » Cake. » Cheesecake. » Glazed Citrus Cream Cheese Gateau. Citrus Victoria Sponge Cake with Lemon Curd. White cake decorated with mint leaves and line slices on stand isolated on white. For this key lime pound cake, I opted to use all butter instead of my usual butter-shortening duo.

So that’s going to wrap this up with this exceptional food peach and blueberry citrus pound cake with citrus cream cheese glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!