Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style loco moco with mahi mahi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Get 400 g Mahi mahi
2. Get 3 Tbsp Potato starch
3. Make ready 1 tsp Lemon juice
4. Take 1 pinch Salt and pepper
5. Take 1 clove Garlic, grated
6. Prepare 2 servings cooked rice
7. Get 1 Tbsp Soy sauce, plus more to taste
8. Take 1 tsp Sugar
9. Make ready 1 tsp Mirin
10. Get 2 tsp Mayonnaise
11. Take 1/4 sheet Nori seaweed
12. Make ready 2 leaves Cabbage or lettuce

Steps to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

So that is going to wrap it up with this special food japanese-style loco moco with mahi mahi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!