Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter roasted mahi mahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Roasted Mahi Mahi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butter Roasted Mahi Mahi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Roasted Mahi Mahi:

1. Take 4 mahi mahi fillets
2. Prepare 3 Tbsp olive oil
3. Make ready 1 pinch salt and pepper
4. Take 1 clove garlic
5. Get 1 tsp sake or white wine
6. Get 1 tsp soy sauce
7. Prepare 1 1/2 tsp butter
8. Get 1 pinch dried parsley

Instructions to make Butter Roasted Mahi Mahi:

1. Remove the skin of mahi mahi and cut into smaller pieces.
2. Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
3. Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
4. Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.

So that’s going to wrap this up with this special food butter roasted mahi mahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!