Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked thai style mahi mahi with ginger, lemon,and chives. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something that I’ve loved my whole life. They are fine and they look wonderful.

This Thai-Style Baked Mahi Mahi is truly a satisfying Weight Watchers fish recipe. Juicy and delicious, this Thai-style Mahi Mahi is a wonderfully flavorful meal that presents beautifully In a large bowl, combine the coconut milk, lime juice, fish sauce, jalapeno, ginger, garlic, cilantro and Thai basil. Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish.

To begin with this recipe, we must first prepare a few components. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:

1. Prepare 12 oz mahi mahi fresh/frozen
2. Get 1 Fresh ginger root
3. Get 3 tablespoons red boat fish sauce
4. Prepare 2 teaspoons kikoman soy sauce
5. Take Chives optional as to how much you want to put in the dish
6. Make ready 2 pinches salt and pepper
7. Take 1 teaspoon olive oil
8. Take Dash ginger powder
9. Take 1 slice butter halved
10. Take 1 half lemon cut into slices

Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree. Cooking mahi mahi fillets sous vide ensures tender and moist results, and the accompanying jalapeno-lime butter adds refreshing zing. Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Thai Lemongrass and Ginger Iced Tea — Appetite for China.

Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:

1. Preheat oven to 450 degrees
2. Next you will need a circular baking pan or a cookie sheet
3. Take aluminum foil and make a bed in or on the pan
4. Cut ginger into small slices and place on the foil bed roughly 14 slices
5. Add fish sauce to bed and salt and pepper
6. Take chopped chives and add to bed as well but save some for the top of the fish
7. Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
8. Place fish on top of bed of ginger
9. Lightly douse fish with olive oil
10. Optional if you want to put more salt or pepper on fish
11. Taking 2 lemon slices squeeze lightly onto fish
12. Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
13. Add more chives on top of fish and one half of sliced butter on each piece of fish
14. Take foil and make a nice airtight pouch
15. If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
16. Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
17. Everything in pouch should look similar to this excluding the butter

Last week I helped out at a Thai cooking class at The Hutong taught by my friend Sandra of Savour Asia. We do like this one, tender beef strips with ginger and spring onions, you can't really go wrong with that. These ones are oven baked, so you don't have to worry about oil making them heavy or greasy. I have a little secret trick to baking meatballs on the oven and I promise it's a winner. If you own a mini-muffin tray, lightly grease it with cooking oil spray, roll your meatballs and pop one into each mini hole.

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