Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pistachio crusted mahi mahi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pistachio Crusted Mahi Mahi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pistachio Crusted Mahi Mahi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Crusted Mahi Mahi:

1. Prepare 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
2. Take 1 lime (squeezed)
3. Get 1/2 teaspoon salt
4. Make ready 1 teaspoon smoked paprika
5. Make ready 1 teaspoon chili pepper
6. Prepare 1 garlic clove (minced)
7. Take 2 tbsp olive oil
8. Get 1/2 cup roasted shelled pistachios
9. Prepare 1/2 cup panko breadcrumbs

Steps to make Pistachio Crusted Mahi Mahi:

1. Preheat oven to 425 degrees
2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that’s going to wrap this up for this special food pistachio crusted mahi mahi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!