Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackened mahi mahi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Blackened Mahi Mahi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Mahi Mahi:

1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
2. Get 1 tablespoon avocado oil
3. Prepare 2 tablespoons butter
4. Make ready 1 lemon
5. Get 1 1/2 teaspoons onion powder
6. Make ready 1 teaspoon garlic powder
7. Get 1 teaspoon smoked paprika
8. Take 1 teaspoon ground or dry thyme
9. Get 1 teaspoon ground or dry oregano
10. Prepare 1 teaspoon Himalayan pink salt
11. Prepare 1/2 teaspoon freshly ground pepper
12. Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Take Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap it up with this special food blackened mahi mahi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!