Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, cast iron breakfast frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. We do recommend a cast iron or oven-safe nonstick skillet. To clean a cast iron it's really easy.

Cast Iron Breakfast Frittata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cast Iron Breakfast Frittata is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Take 110 gr Gold Potatoes
2. Get 3 gr Blended Oil
3. Get 105 gr Mushroom
4. Prepare 60 gr Red Sweet Pepper
5. Prepare 72 gr Sweet Onion
6. Get 3 Large Cage Free Eggs

The Cast Iron Keto cookbook is now available! This Keto Frittata with Avocado and Queso is an easy breakfast that will please a crowd! In a mixing bowl combine all the ingredients except ricotta cheese and pumpkin seeds. Our keto frittata recipe is not just low-carb but due to the eggs which are a low-carb superfood.

Steps to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

Egg yolks are full of healthy fats with an unrivaled Truly the perfect low-carb keto breakfast. When making this Keto frittata recipe be sure to use a frying pan that can be used for baking a cast iron. Easy breakfast frittata recipe made in the oven. Herbs loaded, very flavorful frittata made with just a handful of ingredients. This is the Egyptian version of the famous Italian frittata, this dish is called Egga.

So that’s going to wrap it up with this tasty food cast iron breakfast frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!