Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. Mahi-mahi is a mild, tender fish that tastes great on the grill!

To get started with this recipe, we must prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Take 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Get Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Take FOR THE SALSA:
6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Get 1/2 a vidalia onion diced small
8. Get 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Get small handful cilantro, chopped
11. Prepare to taste Salt pepper and a good dash of old bay
12. Take Juice of 1 lime
13. Prepare 1 tbsp sugar

These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family. Vibrant, festive, delicious dinner to brighten your day. Nom, nom, nom—this super simple grilled mahi-mahi fish tacos recipe will easily become a favorite summer dish for your family! Make the Salsa: Preheat a grill pan over high heat. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest.

So that is going to wrap it up with this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!