Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon toast crunch french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon Toast Crunch French Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Make ready Cinnamon Raisin Toast
2. Make ready 3/4 Cup Cinnamon Toast Crunch
3. Take 2 Eggs
4. Get 1/2 Cup Milk
5. Get Sugar
6. Take Cinnamon
7. Prepare 1 Tsp. Vanilla Extract
8. Get Powdered Sugar
9. Take Maple Syrup
10. Take 1 Tbs. Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that’s going to wrap this up for this tasty food cinnamon toast crunch french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!