Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gooey grilled cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gooey Grilled Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gooey Grilled Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gooey grilled cheese using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Grilled Cheese:

1. Make ready 2 slices bread (white, wholemeal or sourdough)
2. Make ready Handful Cheddar Cheese (mild or medium)
3. Make ready Butter

Steps to make Gooey Grilled Cheese:

1. Heat up a frying pan or griddle on low/medium heat and place a small piece of butter. Swirl the butter to coat the pan.
2. Place one slice of bread, giving a gentle press to achieve good contact
3. Place the cheese on top to form an even layer and try your best to get all the corners! Leave this for a few minutes then check the underside every so often to prevent burning
4. Once the underside has cooked place another slice of bread on top of the cheese and flip!
5. I try to lift the whole sandwich up and sneak in some extra butter 👀 this will ensure both sides are lovely and golden
6. Leave the bread to toast for a few mins and the cheese will melt through in this time.
7. Once toasted, serve and slice diagonally (as this looks way better). Don't bother with a chopping board to avoid extra washing up. Unless it's for the gram 😄

So that’s going to wrap it up with this exceptional food gooey grilled cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!