Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork steaks covered in a linseed,pumpkin seeds 😁. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Steaks covered in a linseed,pumpkin seeds 😁 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Steaks covered in a linseed,pumpkin seeds 😁 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork steaks covered in a linseed,pumpkin seeds 😁 using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Steaks covered in a linseed,pumpkin seeds 😁:

1. Get 2 pork steaks
2. Get 1/4 Cup Flour
3. Make ready 1/4 cup linseeds with sunflower and Goji berries all mixed
4. Get Pinch Salt
5. Get 1/4 TSP Black cracked pepper
6. Make ready 1/2 tsp Garlic granuals

Steps to make Pork Steaks covered in a linseed,pumpkin seeds 😁:

1. Mix all the dried seeds and crushed sunflower and garlic salt and pepper
2. Mix all inl
3. Mix crunchy but cornflakes crushed to the mix and mix.
4. Add the oil to a frying pan and heat up until hot
5. Add 1 egg white to a bowl
6. Dip in the dry mix to coat both sides then onto the hot pan fry one side for 1 minute then the other. Turn down the heat and let it simmer and cook through for 10 minutes turning over now and again.
7. Or just fry to stick and finish off under the grill for 10 minutes
8. Done serve on a bed of spinach and some salad & French fries

So that is going to wrap this up with this special food pork steaks covered in a linseed,pumpkin seeds 😁 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!