Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted peanuts and pumpkin seeds. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. Inevitably some of the guts will be mixed in with the seeds but when you run water over them it's separated out pretty easily. ··· Roasted pumpkin seeds Roasted pumpkin seeds(salt) we are factory for pumpkin seeds and kernels from inner mongolian,China we can export roasted in salt and any taste directly Detailed Images Packing ··· processing machine pumpkin seeds roasted peanut manufacturing equipment.

Roasted peanuts and pumpkin seeds is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted peanuts and pumpkin seeds is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted peanuts and pumpkin seeds:

1. Get 1/2 kg dried peanuts
2. Prepare 1/4 kg dried pumpkin seeds
3. Prepare 1 tbs salt
4. Prepare 1/3 cup water

Yes, these little seeds are as fun to pronounce as they are to eat. Pumpkin seeds are commonly referred to as pepitas, which is Spanish for "little squash seeds." Historically, pumpkin seeds were revered among Native Americans and used for both dietary and medicinal purposes; in fact, there is evidence to suggest that pumpkin-like seeds were domesticated. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts.

Instructions to make Roasted peanuts and pumpkin seeds:

1. Select the seeds and sort them out. Put in a sauce pan
2. In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning.
3. When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast

Rinsing in a colander or fine mesh strainer helps remove any remaining goop. Super easy instructions to DIY roast crispy pumpkin seeds - the secret trick works every time! Roast or dehydrate, no chewy texture again! That chewy, dense texture sometimes found in roasted pumpkin seeds can really turn people off from the whole Halloween tradition - but it doesn't have to. But if we're being honest, I usually just eat them by the handful.

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