Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, cinnamon dessert taco shells. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.

Cinnamon dessert taco shells is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon dessert taco shells is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Make ready Tortilla shells
2. Take Cinnamon and sugar mixture
3. Get Canola spray oil

These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu.

Instructions to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

You can certainly go the traditional route simply by brushing tortillas with butter, sprinkling them with cinnamon (or blends like McCormick® Gingerbread, Apple Pie or Pumpkin Pie Spice), draping them over two rungs on your oven rack to. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning. The soft and hard taco shells were already stale when they arrived.

So that is going to wrap it up with this Easy food cinnamon dessert taco shells recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!