Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, mango lassi popsicle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango Lassi popsicle is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi popsicle:

1. Make ready 2 cup full fat yoghurt
2. Get 3 mangoes
3. Prepare 1/2 cup fresh cream
4. Get 1/4 cup honey
5. Get 3 tbsp sugar
6. Take pinch saffron
7. Take 1/4 tsp Cardamom powder

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that is going to wrap this up for this Best food mango lassi popsicle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!