Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Get 260 g pumpkin seeds - 2 cups or a large pumpkins worth
2. Make ready 3 tbsp olive oil
3. Take 1 tbsp garlic powder
4. Get 1 tbsp smoked paprika
5. Make ready 1 tsp onion powder
6. Take 1 tsp low-sodium salt

Instructions to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Wash the pumpkin seeds and remove any pulp from them
2. Soak in water for 2 hours then drain and pat dry
3. Spread out on a dishtowel and let air dry for 24 hours
4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
6. Roast for 45 minutes, giving the trays a shake halfway through
7. Can be enjoyed hot or cold

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