How to Make Award-winning Roasted Pumpkin Seeds

Rhoda Beck   29/07/2020 00:47

Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted pumpkin seeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Pumpkin Seeds is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pumpkin seeds using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Seeds:
  1. Prepare Pumpkin seeds
  2. Take Cooking Oil. 1 tablespoon(optional)
  3. Get Salt(Optional)
Instructions to make Roasted Pumpkin Seeds:
  1. After removing your seeds from the pumpkin, wash them well.
  2. Put your pan/sufuria to hit up a little bit.
  3. Add the seeds and mix them up until they are dry.
  4. When dry put some oil and mix up.
  5. Also add some salt to your taste.
  6. I sprinkeld a pinch of curry powder on mine.You can do so if you wish.
  7. Keep turning them so that they don't stick on the pan.
  8. You will know they are ready when you hear them popping up like popcorns.
  9. Serve hot and enjoy with your favorite drink.

So that is going to wrap it up with this exceptional food roasted pumpkin seeds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2022 Recipe Ideas Dinner - All Rights Reserved