Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peach pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Peach Pound Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Peach Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peach Pound Cake:

1. Get 1/2 cup butter (softened)
2. Prepare 1 cup white sugar
3. Get 2 eggs
4. Get 1/2 tsp vanilla extract
5. Get 1 1/2 cup all-purpose flour
6. Take 1 tsp baking powder
7. Take 1 pinch salt
8. Make ready 1 cup chopped peaches (fresh/canned)

Instructions to make Easy Peach Pound Cake:

1. Preheat oven to 175C
2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
3. Reserve 1/4 cup of flour aside
4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture
5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter
6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

So that’s going to wrap it up for this exceptional food easy peach pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!