Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried morels can be done in several ways, but I prefer this method. Slice large morels in half lengthwise and keep small ones whole. Drop the mushrooms into a bowl of cool water and shake them around a bit to let any debris fall out of the little nooks and crannies in them.

Fried perch 🎣and morel mushrooms 🍄 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried perch 🎣and morel mushrooms 🍄 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:

1. Prepare 6 perch fillets cut into pieces
2. Prepare 4 large morel mushrooms
3. Prepare 3 eggs
4. Make ready For the breading:
5. Prepare 2 cups cornmeal
6. Prepare 1.5 cups flour
7. Take 2 tablespoons hidden valley ranch seasoning mix
8. Prepare 1/2 teaspoon the following:
9. Get Soul seasoning
10. Take Cajun seasoning
11. Prepare Garlic powder
12. Prepare Onion powder
13. Get Black pepper
14. Get Deep fryer for frying

In this recipe morels are lightly breaded and fried to golden perfection They are best prepared simply in recipes that really show them off, and this is a. These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! So get out and forage those mushrooms and get to cooking!

Instructions to make Fried perch 🎣and morel mushrooms 🍄:

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

Morel mushroom identification is fun (and delicious)! Learn what to examine and how to distinguish a true morel from its poisonous look-alike, the false morel. The term "false morel" describes a few species of mushrooms that contain a toxin known as monomethyl hydrazine (MMH). These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! · Pan Fried Morel Mushrooms are everything.

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