Step-by-Step Guide to Make Homemade BPT Grilled Cheese

Winifred Ryan   23/08/2020 22:28

BPT Grilled Cheese
BPT Grilled Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bpt grilled cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

BPT Grilled Cheese is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. BPT Grilled Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bpt grilled cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BPT Grilled Cheese:
  1. Make ready Bacon
  2. Take butter (melted)
  3. Take Sourdough Bread
  4. Make ready Garlic Salt
  5. Make ready Gouda Cheese
  6. Prepare Provolove Cheese
  7. Make ready Tomato (sliced)
  8. Get Pickle (sliced)
Instructions to make BPT Grilled Cheese:
  1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
  2. Brush bread with butter and lightly ahake with garlic salt.
  3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
  4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
  5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

So that’s going to wrap it up with this special food bpt grilled cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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