Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted spicy pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe. Reviews for: Photos of Spicy Roasted Pumpkin Seeds. Try it in this spicy roasted pumpkin seeds recipe.

Roasted spicy pumpkin seeds is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted spicy pumpkin seeds is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted spicy pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted spicy pumpkin seeds:

1. Take 2 cup pumpkin seeds
2. Get 2 cup water
3. Make ready 1/2 tbsp salt ( optional )
4. Make ready 1/2 tbsp dried pepper flakes or whatever spice you like
5. Prepare 1/2 tbsp evvo or spray ( you can use less if you prefer )

It's not just the kids who like them - I enjoy them too. The extra kick from the spices certainly elevates them. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable.

Instructions to make Roasted spicy pumpkin seeds:

1. get seeds from pumpkin. clean good. take a bowl of cold water and soak the seeds with the salt and pepper flakes. this takes time to do. let soak for half hour, then microwave for one minute stir and repeat this process twice. so let sit then microwave one min. let soak over night.
2. preheat oven 325. get a baking sheet and line with foil. drain the seeds and spread on baking sheet. sprinkle the evvo over the seeds ( add extra flavor but sprinkling the same seasonings the you used to soak the seeds with. mix the seeds so everything is evenly coated. spread the seeds out and bake for 25-30 mins. stir half way through cooking.

Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of October already. I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin. Put those pumpkins to good use!

So that’s going to wrap this up with this exceptional food roasted spicy pumpkin seeds recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!