Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, baked cheesecake & blueberry wine sauce. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid.

Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Make ready Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Take 40 g (1.41 oz) Cake flour
5. Prepare 4 tsp Honey
6. Take 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Get 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White Rum
11. Get Sauce
12. Prepare 100 g (3.52 oz) Blueberry jam
13. Make ready 100 ml (3.38 fl oz) Red wine

Both have their roots in immigrant New York City neighbourhoods. This cheesecake is dense but not overly sweet. A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. Top with frosting from the cinnamon rolls. Make an American classic with James Martin's easy baked cheesecake that cleverly uses a ready-made sponge base. This no-bake cheesecake recipe is perfect for beginners!

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