Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken tikka masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken tikka masala is something that I have loved my entire life. They are fine and they look fantastic.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala:

1. Get For the Chicken tikka :
2. Make ready 500 gm Boneless chicken
3. Get 2 Hung curd
4. Make ready 1 tsp Red chilli powder
5. Get 2 tsp Ginger garlic paste -
6. Get 1 tbsp Lemon juice -
7. Get 1/2 tsp Garam masala powder -
8. Prepare 1/2 tsp Pepper powder -
9. Prepare Chopped coriander
10. Make ready 1/2 tsp Roasted cumin powder -
11. Get 1/2 tsp Turmeric powder -
12. Take 1/2 cup Chopped onion -
13. Take 1 tsp Coriander powder -
14. Prepare 2 tbsp Mustard oil -
15. Get 1 tsp Kashmir red chilli powder -
16. Prepare 1 tbsp Cream -
17. Get For the gravy :
18. Make ready 2 tsp Ginger garlic paste
19. Get 1/4th cup Tomato puree -
20. Make ready 1/2 tsp Garam masala powder -
21. Get 2 tbsp (heaped) Kasuri methi -
22. Make ready Rest of the marinade Butter/ghee Salt

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This chicken tikka masala recipe is easy and delicious. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. And the chicken is perfectly Two.

Instructions to make Chicken tikka masala:

1. Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
2. Heat a skillet with some oil and put the marinated chicken pieces and roast them on both the sides. Remove them and keep aside. Use the same skillet for the masala/gravy.
3. Heat butter/ghee in the same skillet, and then add the chopped onion.
4. Saute till golden brown and then add the ginger garlic paste. Saute till the raw smell goes away and then add the powdered masalas.
5. Stir and then add the tomato puree, salt and the remaining marinade. Then add the Kasuri methi.
6. Cook till the masala leaves oil. Add little water for the gravy.Bring upto boil and add the roasted chicken pieces.
7. Give a good Stir, check for seasoning and serve.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!