Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, blue cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.

Blue Cheese Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blue Cheese Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:

1. Make ready Cake
2. Get 300 g (10.58 oz) Cream cheese
3. Prepare 150 g (5.29 oz) Blue Cheese
4. Make ready 50 g (1.76 oz) Cake flour
5. Take 120 ml (4.05 fl oz) Acacia honey
6. Take 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Make ready 20 ml (0.67 fl oz) Lemon juice
9. Make ready 10 ml (0.33 fl oz) White rum
10. Make ready 100 g (3.52 oz) Raisins
11. Get Toppings
12. Take 100 g (3.52 oz) Cream cheese
13. Prepare 50 g (1.76 oz) Blue cheese
14. Prepare 20 ml (0.67 fl oz) Acacia honey
15. Get 50 g (1.76 oz) Raisins
16. Take 50 g (1.76 oz) Walnuts
17. Make ready to taste Acacia honey *for drizzle

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Steps to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

A layer cake made of cheese! A savoury butternut cheesecake with sesame & cumin crust An elegant, easy Savory Blue Cheese appetizer cake sure to elevate any party or gathering. For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel. Raw milk is pasteurized and then acidification occurs when a starter culture is added to convert lactose to lactic acid, changing the milk from liquid to solid. In Russia, tvorog (quark or cottage cheese) is a childhood favorite.

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