Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka masala is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Tikka masala is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka masala:

1. Take 3 tsp red chilli powder
2. Take 800 gm chicken cubes
3. Get 3 tsp dhaniya powder
4. Prepare 1 tsp haldi
5. Make ready 1 tsp garam masala powder
6. Prepare to taste Salt
7. Take 200 grams Yoghurt
8. Make ready 1 lemon juice
9. Get Pinch Red tandoori colour

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This chicken tikka masala recipe is easy and delicious. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. And the chicken is perfectly Two.

Instructions to make Chicken Tikka masala:

1. For the masala - 100ml of Tomato puree - Grind together 2 fried onion, 1 tomato and 3-4 green chilies. - 2 tbsp yogurt - 1 tsp red chilli powder - 1tsp coriander powder - 1/2 tsp garam masala powder - Salt to taste
2. Marinate chicken pieces in all above masala and give smoke.This is the tikka preparation
3. Take a pan add 3 tbsp oil and fry the chicken till it is cooked properly. Cover and cook and keep stirring in between.
4. In a small utensil add 2 tbsp oil, add the ground masala, to this add red chilli powder, coriander powder, garam masala pow, salt and fry for 1 min. Add Yoghurt mix well and fry for 30 secs. Then add tomato purée and fry for 2 more mins. Masala is ready. Now mix the masala with the chicken and let it cook for 2 mins on slow flame. Garnish with lots of fresh coriander. Serve with rice, puri or paratha.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!