Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala with jeera rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken tikka masala with jeera rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken tikka masala with jeera rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala with jeera rice:

1. Prepare 1 bowl Boiled rice
2. Get as needed Chicken tikka pieces
3. Prepare 1 tsp Jeera / cumin
4. Make ready 2 tbsp White oil
5. Take to taste Salt
6. Make ready 2 tbsp Butter
7. Make ready 1 tbsp Kasuri methi
8. Make ready 2 Bayleaf/tej pata
9. Take 2 Red chilli dry

Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice. Chicken Tikka (marinated chicken grilled to perfection) is a an excellent snack or main course dish on its own, addition of Tikka Masala (Rich tomato Gravy) gives chicken depth of spicy flavor and makes it simple irresistible.

Instructions to make Chicken tikka masala with jeera rice:

1. For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
2. Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
3. For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.

Enjoy Chicken Tikka Masala with Indian style Naan Bread or Roti. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. If the tikka masala is of thicker consistency.

So that’s going to wrap this up with this exceptional food chicken tikka masala with jeera rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!