Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, southern praline pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Praline Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southern Praline Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Praline Pound Cake:

1. Get cake
2. Make ready 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. Take 1 can coconut pecan frosting
4. Get 4 eggs
5. Make ready 3/4 cup vegetable oil
6. Take 1 cup water
7. Make ready 1 cup chopped pecans
8. Make ready 1 9 or 10 inch bundt pan
9. Take 1 powdered sugar

Steps to make Southern Praline Pound Cake:

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

So that is going to wrap it up with this special food southern praline pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!