best Tom's Tiramisu recipe | how to keep Tom's Tiramisu

Raymond Hernandez   18/06/2020 15:28

Tom's Tiramisu
Tom's Tiramisu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, tom's tiramisu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tom's Tiramisu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tom's Tiramisu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tom's tiramisu using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tom's Tiramisu:
  1. Prepare 250 grams mascarpone
  2. Take 40 grams sugar
  3. Make ready 2 large eggs
  4. Make ready 250 ml strong espresso
  5. Take 100 ml marsala wine
  6. Make ready 100 ml whipping cream
  7. Make ready 150 grams savoiardi or spongefingers
Instructions to make Tom's Tiramisu:
  1. make the espresso and add the marsala, let cool until needed.
  2. split the eggs.
  3. mix sugar and egg yolks with mixer until light yellow.
  4. mix in the mascarpone until smooth.
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture.
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
  8. put half of the mascarpone mixture on top of the drenched sponge fingers.
  9. add another layer of espresso drenched sponge fingers on top.
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder.
  11. enjoy :)

So that is going to wrap it up for this awesome food tom's tiramisu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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