Recipe of Quick Chicken Tikka Masala

Nicholas Powell   05/05/2020 04:34

Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tikka Masala is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 2-3 cups chicken tikka along with cubed capsicum & onion
  2. Get 3 tbsp. oil
  3. Take 1 tbsp. butter
  4. Make ready 1 tsp. cumin seeds
  5. Make ready 2 bay leaves
  6. Make ready 1" cinnamon stick
  7. Prepare 2 green cardamoms
  8. Prepare 4 cloves
  9. Make ready 1 onion chopped
  10. Take 1 tsp. ginger-garlic paste
  11. Get 1 tsp. tomato paste
  12. Make ready 2 tomatoes pureed
  13. Get to taste salt
  14. Make ready 1 tbsp. red chilli powder
  15. Take 2 tbsp. cashew paste
  16. Prepare 1/2 tsp. turmeric powder
  17. Get 1 tbsp. coriander-cumin powder
  18. Prepare 1 tsp. garam masala powder
  19. Get 3/4 cup yogurt beaten
  20. Take 2 tbsp. coriander leaves chopped
  21. Get few onion rings
  22. Prepare 1 tsp Yoghurt beaten
  23. Take 1 sprig mint to garnish
Steps to make Chicken Tikka Masala:
  1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
  2. Add ginger-garlic paste & all the powdered spices mixed with a little water. - - Saute till oil separates.
  3. Add tomato puree and tomato paste.
  4. Then add the roasted cashew paste. Fry till dry.
  5. Add the chicken tikka and combine everything well.
  6. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
  7. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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