Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 1 kg Boneless chicken breasts
2. Make ready 5-6 garlic cloves finely grated
3. Take 3 tsp ginger
4. Prepare 2 tsp Turmeric
5. Prepare 2 tsp Garam Masala
6. Make ready 2 tsp Coriander Powder
7. Make ready tsp Ground Cumin2
8. Make ready 1 1/2 cup Plain curd
9. Get to taste Salt
10. Prepare 4 tbsp Oil
11. Make ready 1 Onion sliced
12. Make ready 1/2 cup Tomato puree
13. Take 4-5 Cardamom pods 4-5
14. Prepare 3 Tomatoes
15. Prepare 2 cups heavy cream
16. Prepare 3/4 cup chopped fresh cilantro

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This chicken tikka masala recipe is easy and delicious. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. And the chicken is perfectly Two.

Steps to make Chicken Tikka Masala:

1. First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
2. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
3. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
4. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
5. Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
6. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
7. Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
8. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!