Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, lotus cheesecake. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

Lotus cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lotus cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lotus cheesecake:

1. Prepare 300 grams lotus cookies
2. Get 6 table spoon melted butter
3. Make ready For filling
4. Prepare 1 cup heavy cream
5. Make ready 400 grams cream cheese
6. Take 1 cup lotus spread
7. Get 1 tbsp gelatin
8. Get Condensed milk or powder sugar
9. Prepare For topping
10. Make ready 4 _5 tbsp melted biscoff spread

I decided to take matters into my own hands and make mini individual lotus cheesecakes. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!

Instructions to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve. Derrite la mantequilla en el microondas, incorpora las galletas machacadas y un poco de crema de galletas Lotus.

So that’s going to wrap this up for this creative food lotus cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!