Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato and basil grilled cheese sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato and basil grilled cheese sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato and basil grilled cheese sandwich is something which I have loved my whole life. They’re fine and they look wonderful.
Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up. Classic grilled cheese sandwiches with a kick. These are great with a bowl of tomato soup with a little basil added.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and basil grilled cheese sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
This grilled cheese sandwich version is quick and easy to prepare. It is just like making a simple grilled Swiss cheese sandwich. Arrange the cheese, embutido, basil, and tomato over a slice of white bread. Top with the remaining slice to form sandwich.
Melt half of the butter in medium-sized pan. These sandwiches were cooked on a grill, but a skillet would work just as well. Choose your favorite kind of cheese. We prefer a variety that melts easily, such as Gouda or Swiss, but cheddar Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Grilled cheese with fresh tomato always seems like a really satisfying sandwich — until you sit down and eat one, that is.
So that’s going to wrap it up for this exceptional food tomato and basil grilled cheese sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!