Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 400 gms Boneless Chicken Dice(16pcs)
2. Take 1.5 tsp Ginger Paste
3. Make ready 3 tsp Garlic Paste
4. Get 3 tsp Kashmiri Red Chilli Paste
5. Take To Taste Salt
6. Make ready 1/2 tsp Black Salt
7. Get 1/2 tsp Turmeric Powder
8. Get 3 tbsp Yogurt
9. Make ready 1/2 tsp Garam Masala
10. Prepare 3 tsp Lemon Juice
11. Get 1 tsp Gram Flour
12. Get 1/2 tsp Crushed Red Chillies
13. Make ready 4 tbsp Oil
14. Prepare 4 Medium Sized Onion
15. Prepare 2 Medium Green Capsicum (1inch pc)
16. Make ready 4 Medium Sized Tomatoes (1inch Pc)
17. Get 1 inch Ginger Chopped
18. Make ready 10 Garlic Cloves Chopped
19. Get 1 tsp Coriander Powder
20. Make ready 1 Pinch Turmeric Powder
21. Get 1/2 cup Tomato Purée
22. Take To Taste Salt
23. Get 1/2 tsp Red Chilli Powder
24. Make ready 1/4 tsp Green Cardamom Powder
25. Prepare 1/2 tsp Dried Fenugreek Leaves
26. Make ready 1 tbsp Chopped Fresh Coriander for garnish

Instructions to make Chicken Tikka Masala:

1. Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours.
2. Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.
3. For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces.
4. Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl.
5. Turn over the chicken pieces in the first pan and let the other side cook.
6. Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute.
7. Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute.
8. Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix.
9. Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.
10. Add the sautéed vegetables and mix.
11. Serve hot with Indian Bread

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!