Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala karai 😋. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb!

Chicken tikka masala karai 😋 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken tikka masala karai 😋 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken tikka masala karai 😋 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka masala karai 😋:

1. Take For merination 👇
2. Make ready Chicken boneless half kg
3. Get Namak hasbay zaroorat
4. Prepare 1 tea spoon Garam masala pisa huwa
5. Prepare 1 tea spoon Pisi hui lal mirch
6. Get 1 tea spoon Kuyti hui Kali mirch
7. Make ready 1 tea spoon Safaid zeerah
8. Take 1 table spoon Lemon juice
9. Get Dahi half cup
10. Take 1 table spoon Lahsan or adrak ka paste
11. Take 1 table spoon Oil
12. Make ready Garavy kay INGREDIENTS 👇
13. Make ready Payaz chopped 1 big size
14. Get 1 tea spoon Lahsan or adrak
15. Take Tomatoes puri half cup
16. Get 1 table spoon Oil
17. Make ready 1 tea spoon Sukhi methi
18. Take Pisa huwa garam masala half tea spoon

Store in large, zip-top freezer bags and lay them flat in the freezer. My husband gave this chicken tikka masala recipe his seal of. This recipe tastes above and beyond all the restaurants I've been to. It's also at least twice as spicy.

Steps to make Chicken tikka masala karai 😋:

1. Ak bowl ma dahi, namak, kali mirchay, zeerah, garam masala, lemon juice, pisi hui lal mirch, lahsan or adrak ka paste or oil daal kar achi tarah or better bana lay.
2. Better maa boneless chicken daal kar achi tarah mix kar lay.
3. Ak pan ma oil daal kar payaz chopped daal kar light brown kar lay phir lahsan or adrak ka paste, namak, garam masala or tomato puri daal kar achi tarah bhon lay.
4. Ab marinate kia huwa chicken daal kar achi tarah bhon lay or akhir ma kasuri methi daal dish out kar lay.
5. Hari mirch or lemon slices kay sath serve kary.

This is the first chicken tikka masala recipe I ever tried. It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

So that is going to wrap this up for this special food chicken tikka masala karai 😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!