Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tikka Masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 600 grams Chicken (boneless or with Bone
2. Take For Marination
3. Make ready 2 tablespoons curd
4. Take 1 teaspoon ginger garlic paste
5. Take 1 teaspoon Tandoori masala
6. Prepare Half teaspoon Haldi
7. Prepare Half teaspoon Garam Masala powder
8. Take Half teaspoon Coriander powder
9. Prepare to taste Salt
10. Get Half lemon
11. Prepare Red Food Colour (optional)
12. Prepare Little Kasturi methi
13. Get For Gravy
14. Take 3 medium sized roughly cut onions
15. Take 1 teaspoon ginger garlic paste
16. Make ready 3 medium sized cut tomatoes
17. Get 8 10 cashew nuts
18. Take 1 green chilli
19. Prepare Half teaspoon Garam Masala powder
20. Take Half teaspoon Coriander powder
21. Get Half teaspoon tandoori Masala
22. Get Kasturi methi
23. Take to taste Salt
24. Prepare 2 spoons ghee
25. Make ready 3 4 Elachi

Steps to make Chicken Tikka Masala:

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add Ginger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!