Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tikka Masala is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Take For Marination:
2. Take 500 gms boneless chicken
3. Prepare 5 tbsp curd
4. Take 1 tbsp lemon juice
5. Take 1 tbsp ginger garlic paste
6. Get 1 tsp salt
7. Take 1/2 tsp red chilli powder
8. Take 1/4 tsp orange food colouring
9. Make ready 1/4 tsp haldi
10. Prepare 1/2 tsp kasuri methi
11. Get For gravy:
12. Prepare 2 onion ground to paste
13. Take 3 tomato puree
14. Get 4 tbsp cream
15. Prepare 1 tbsp ginger garlic paste
16. Take 2 tbsp butter
17. Make ready 1/2 tsp garam masala
18. Take 1/2 tsp kasuri methi
19. Get 1/4 tsp haldi
20. Get 1/4 tsp orange food colouring
21. Get 1 tbsp coriander powder
22. Get 1 tsp cumin powder
23. Get 1/2 tsp red chilli powder
24. Take 2 tbsp oil
25. Get Some Coriander leaves
26. Prepare As per taste Salt

Instructions to make Chicken Tikka Masala:

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!