Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg chicken tikka masala soya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg Chicken Tikka Masala Soya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Chicken Tikka Masala Soya is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg Chicken Tikka Masala Soya:

1. Take For Tikka Champ
2. Prepare 200 gm champ
3. Take 1/2 cup thick curd
4. Prepare 1/2 tsp red chilli powder
5. Make ready 1/2 tsp dhania( coriander) powder
6. Get 1/2 tsp haldi( Turmeric) powder
7. Prepare 1/2 tsp garam masala powder
8. Get 1 tsp Mustard oil
9. Prepare to taste salt
10. Get for gravy
11. Get 200 gm Soya Champ
12. Make ready 3 Onion sliced
13. Take 3 Tomatoes sliced
14. Take 1 inch ginger
15. Take 4-5 garlic cloves
16. Take 2 green cardamoms
17. Make ready 4-5 cloves
18. Make ready 4-5 black pepper
19. Prepare 2 Cinnamon sticks
20. Make ready 2-3 Bay leaves
21. Get 1/2 tsp Red chilli powder
22. Get 1 tsp degi mirch
23. Take 1/2 tsp dhania( coriander) powder
24. Take 1/2 tsp garam masala powder
25. Make ready 1 tsp honey
26. Prepare 1 tbsp cream for garnish
27. Prepare 2-3 tbsp Butter
28. Make ready 1 tbsp ghee
29. Make ready 1/2 tsp kasturi methi dry
30. Get to taste Salt

Steps to make Veg Chicken Tikka Masala Soya:

1. For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
2. Add the chap pieces and mix well.
3. Refrigerate for 4-5 hours.
4. In a grill pan add oil and place the tikka pieces.
5. . Cook on low flame till both sides are cooked well.
6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
7. Add degi and mix well.
8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
9. Grind the above and and strain it well.
10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
12. Add this to the gravy.
13. Finally add kasuri methi and add the pieces of tikka chap.
14. Serve with rice or roti or paratha.

So that is going to wrap this up for this exceptional food veg chicken tikka masala soya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!