Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, basic crepes, not dessert. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.

Basic Crepes, not dessert is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Basic Crepes, not dessert is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepes, not dessert:

1. Get 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Get 1 1/4 cups milk
4. Get to taste freshly ground salt,
5. Prepare to taste freshly ground pepper,
6. Make ready 2 tablespoons butter

Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish.

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served sweet or savory. Preparation Whisk eggs and salt in large bowl. Recipe courtesy of Food Network Kitchen. French Recipes Crepe Recipes Egg Recipes Dessert Brunch Breakfast Pureeing Recipes. You can do SO much with a crepe.

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