Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala 🍛. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken tikka masala 🍛 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken tikka masala 🍛 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken Tikka masala is one of those things that never seems to taste right when you make it yourself. It's not just ingredients that make a great curry but. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.

To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala 🍛 using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala 🍛:

1. Make ready chicken marinade
2. Make ready 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
3. Prepare 1/2 cup plain yogurt (125 g)
4. Make ready 2 tbsp lemon juice
5. Take 2 cloves garlic, minced
6. Make ready 1 tbsp minced ginger
7. Take 2 tsp salt
8. Get 2 tbsp Masala blend
9. Make ready sauce
10. Get 2 tablespoons vegetable oil
11. Take 2 tbsp minced garlic
12. Make ready 1 large onion, finely chopped or minced
13. Take 2 tbsp minced garlic
14. Get 3 tbsp masala blend
15. Get 2 tsp ground turmeric
16. Take 1 tbsp tomato puree
17. Take 1 tin tomato
18. Take 1 cup water
19. Make ready 1 cup yogurt
20. Prepare 1/4 cup fresh coriander, for garnish

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

Steps to make Chicken tikka masala 🍛:

1. Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
2. Fry your chicken on a hot pan or griddled pan or bake in the oven to 500°F (260°C) for 15 min until slightly dark brown on the edges.
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
4. Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Filled with tender, juicy, marinated chicken pieces swimming in a rich, aromatic, and creamy curry sauce, the whole. Chicken tikka masala is a popular Indian food featuring tender, spice-marinated roasted chicken in a spicy curry and tomato sauce.

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